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What to Look For in a Commercial Espresso Machine There are a variety of things to consider when purchasing commercial espresso machines. The type of espresso machine appropriate for your cafe will depend on the amount and the purpose for which it is used, and barista skills. Double boilers provide the ability to brew and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a higher volume of coffee brewing than an espresso machine at home. A domestic espresso machine may not be effective in a professional setting. A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour during peak hours. This is an enormous benefit for busy workplaces, preventing employees from waiting around for their coffee. their coffee. Coffee machines can aid workers in bonding. In many cases, teams of workers be able to swap coffee each other, and this can encourage collaboration and teamwork in the workplace. Having a designated space to enjoy coffee can assist new employees to feel at comfortably in the workplace, and break down any barriers between them and senior employees. Commercial espresso machines come in a variety of sizes to cater for different requirements. Some models are completely automatic and others can pre-program espresso shots, so that the operator does not have to guess at the correct size of each shot. This is especially crucial for businesses that have untrained baristas, as incorrect shots can drastically affect the flavor and intensity of espresso. In addition, it's best to purchase ethically-sourced and commercial espresso machines that benefit the communities where coffee is harvested. This will ensure that the product is of good quality and minimize the negative impact to the environment. Safety Espresso machines can cost as much money as a compact car. machine espresso designed to crank out a multitude of drinks and shots throughout the course of a day. This high volume operation can result in unique safety and health risks for staff, so it's important to consider the potential risks that come with an espresso machine in a commercial setting. It's important to keep in mind that a commercial espresso machine is likely to be operating with warm water, which can increase the growth of bacteria. Machines that are poorly maintained and not cleaned and descaled regularly will accumulate spent espresso. This could cause it to turn rancid, and possibly cause illness if consumed by customers. A commercial espresso machine that has a a steam wand that is not sealed could let bacteria grow in the milk the frothing process. Take into consideration the type of beverage you will serve and the number of cups per hour can be served when choosing a commercial coffee machine. It is also important to choose an espresso machine with automation features that make it easier and faster to serve your patrons their favorite coffee drinks. Additionally, look for a warranty that covers parts and labor so that any technical issues are addressed quickly and effectively. Energy Efficiency Commercial espresso machines require substantially more power than home models. This is because professional espresso machines are built with heavier frames and large capacity boilers to support the multiple group heads required for typical cafe production. These machines also operate at a higher ambient temperature and are typically located in an indoor location (such as the cafe or restaurant) where the electronics can overheat rapidly, leading to machine failure. The boiler of an espresso machine for commercial use heats and stores water that has been pressurized with an electric pump. This water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached the desired level, a solenoid valve opens to allow the boiler to be filled with water that is fresh and the heating element is turned off. There are four types of espresso machines. They differ by the way they steam or brew the coffee: the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines provide stable brewing temperatures, while DA offers rapid steaming from one boiler. HX machines are used by many cafes as they offer the best in both brew and steam temperature. Maintenance Commercial espresso machines need regular maintenance similar to cars. They must be maintained in order to run smoothly and efficiently. If you make the effort to keep your machine in top condition, it will provide you a better tasting coffee and last longer. Cleaning your espresso machine is a routine ritual, but it's important to clean certain parts on a deeper level. There are traces of coffee grounds and other milk products that could cause the machine to break down over time. Regular cleaning can prevent this and keeps your espresso machine working at the best it can. The majority of commercial espresso machines require descaling at least every 3 months. This procedure requires additional steps than regular cleaning, so it's best to go through your manual to ensure you're following all the instructions. The solution used for descaling the tank in the water tank dissolves scale. In order to complete this process it is necessary to put a container underneath the steam wand or, in some models, beneath the coffee spouts. Follow the instructions specific to your model. A water filter change is an additional maintenance step. It's easy to overlook however it's important to avoid accumulating mineral deposits. Be sure to look for calcification, which can be difficult to remove from the spray head.